Grilled Seafood Possibilities and the Secret to Superb Results
In the interest of providing a change of pace for the family and guests, a barbecue chef might decide to start grilling fish, calamari kabobs and other seafood instead of the usual fare. They might want to expand the culinary repertoire and also offer some food that's healthier than hot dogs and hamburgers. A surf and turf menu might be appealing, with lean steak alongside some shrimp or grilled crab. The ideal place to cook these foods is on equipment from suppliers like Paradise Grills . Shrimp Kabobs Nearly everyone loves shrimp, so making that the focal point of the meal satisfies the group. Anyone who isn't that thrilled about this particular food may like eating some grilled salmon or another kind of fish instead. Shrimp can be added to calamari kabobs along with chunks of vegetables that grill well. Zucchini, tomatoes and onions are examples. After serving, the person can slide all the items onto the plate and mix them together. The chef might provide a few sauces